TITLE: Science and innovation in service of food quality and sustainable production

The Summer Academy aims to strengthen the knowledge and skills of students and young professionals in the fields of food science, agriculture, and the environment. Through lectures, interactive discussions, and hands-on workshops led by professors, industry experts, and partner organizations, participants will work on innovative solutions for sustainable food production, processing, and consumption.

The Academy offers a unique opportunity to analyze existing practices, identify areas for improvement, and build bridges of cooperation between academia and the private sector.

After completion, participants will be able to:

• Identify innovations in food technology and agriculture • Evaluate safety and sustainability in production, processing, and consumption

• Understand the importance of the entire value chain from production to processing • Gain insights into future challenges and needs of the industry • Understand the impact of new technologies and digitalization on the sector • Develop project management skills in agriculture and food • Strengthen professional networking with experts, peers, and relevant organizations

Target Groups:

Bachelor and Master level students